The Only Battered Fish Recipe You Need
This piece by Peter Kaminsky caught my eye over the weekend. I made fried halibut and cod for my wife and in-laws Friday evening, and wish I would’ve read this before trying my hand at the American version of fish and chips.
This is a great recipe, and one I’ll definitely be trying out soon.
Give the article a read in full here.
←Previous Story
Single Hand Spey Interview with Matt Klara
Show Comments
{"pos":"top","cat":"techniques","type":"article","format":"default"}
{"cat":"techniques","type":"article","format":"default"}
{"cat":"techniques","type":"article","format":"default"}
{"cat":"techniques","type":"article","format":"default"}