“Non-Marketed Natural Resources”

July 11, 2011 By: Marshall Cutchin

“Chances are the experience was worth more than you spent.”

That’s John Loomis, professor at Colorado State University’s Department of Agricultural and Resource Economics, explaining to San Francisco Chronicle columnist Rob Baedeker how catching and eating a planted trout might justify the $129.95 “price tag.”

What applies to stocked fish applies even more to wild fish, say we.