"Got Permit?"

February 25, 2007 By: Marshall Cutchin

“On the Mayan Riviera, that resort strip on the Yucatan Peninsula south of Cancún, a brew pub actually produces a beer under the Permit label – subtitled: ‘The Beer That Won’t Bite.'” Charlie Meyers describes the aura of impossibility that accompanies fly fishing for permit, which he recently tasted while fishing in Xcalak, Mexico, near the border with Belize. In the Denver Post.
For more on fly fishing for permit, read “Hunting Permit” and “The Permit Puzzle” on MidCurrent.