Fly Fishing People: Restaurateur Raymond Blanc

April 23, 2011 By: Marshall Cutchin

In London’s Financial Times, Charles Campion profiles chef, restaurateur and avid fly fisher, who learned about the outdoors by scrounging for food in the Franche-Comté region of eastern France. “If you ask him for his best fishing tip, he replies with the same advice he would give a young chef: ‘Be curious and ask questions.’”